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  0 of 0 people found the following review helpful:
 
5 of 5 rye bagel June 29, 2015
Reviewer: Betty R Martin from Nacogdoches, TX United States  
They were pretty great, but I thought they would be like rye bread dough with caraway seeds in the dough.  I think they were a plain  bagel dunked in caraway seeds, am I correct?   Could you possibly make them like rye bread with the  caraway seeds in the dough and on top like regular rye bread?   Quite frankly tho, those bagels and a jar of cheese whiz, i consider like the necter of the gods.  I ate one package in 3 days.  It was worth the money.

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5 of 5 Rye Bagels March 13, 2015
Reviewer: carol lekatis from levittown, PA United States  
Great!!

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5 of 5 A little too big February 16, 2014
Reviewer: Anonymous Person from WASHINGTON, DC United States  
Needed to cut into 4s - a whole bagel is too much - but very good.

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5 of 5 Bagel June 21, 2013
Reviewer: Christine Forcier from Bellingham, MA United States  
Terrific

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5 of 5 Terrific! April 27, 2012
Reviewer: Kim Burnett from Newark, DE United States  
Never tasted a rye bagel before and I'm glad I tried them! Delicious toasted with butter or loaded up with lunch meat.

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4 of 5 rye February 6, 2012
Reviewer: Bob & Cathy Suspanic from Santa Fe, NM United States  
a little too many caraway seeds

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5 of 5 Quality of NY Bagel December 24, 2011
Reviewer: Richard Soto from Beverly Hills, FL United States  
Delicious

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5 of 5 Great Bagel July 10, 2011
Reviewer: Rose Schellenberg from Salem, NJ United States  
A must try...very good.

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4 of 5 Ry Bagel Review June 27, 2011
Reviewer: Gail Kregloe from Blacksburg, VA United States  
Same as above. Could never find Rye Bagels in Virginia and decided to order them.

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