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rye bagel |
June 29, 2015 |
Reviewer:
Betty R Martin from Nacogdoches, TX United States
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They were pretty great, but I thought they would be like rye bread dough with caraway seeds in the dough. I think they were a plain bagel dunked in caraway seeds, am I correct? Could you possibly make them like rye bread with the caraway seeds in the dough and on top like regular rye bread? Quite frankly tho, those bagels and a jar of cheese whiz, i consider like the necter of the gods. I ate one package in 3 days. It was worth the money.
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